Role responsibilities: Focus on guest experience, food preparation and service, restaurant maintenance, inventory and money management, and local marketing coordination.
Key requirements: Experience in managing restaurant operations, ensuring cleanliness, functionality, and overseeing inventory and financial systems.
Conditions/benefits: Part of the Subway® Team, with responsibilities covering multiple operational aspects of the restaurant.
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Job description
As part of the Subway® Team, you as a Manager will focus on eight main things: .Providing an excellent guest experience .Ensuring that great food is prepared & served.Keeping our restaurants functional, clean and beautiful.Managing inventory and money control systems.Coordinating local marketing...