Role Overview: Oversees all aspects of the restaurant, including customer experience and employee performance, to ensure quality service.
Key Responsibilities: Performs human resources duties and manages restaurant operations to provide the best quality for guests.
Conditions/Benefits: Focus on maintaining a fully-functioning restaurant with high standards for guest satisfaction.
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Job description
The restaurant manager oversees all aspects of the business, including customer experience and employee performance.The overall goal for the manager remains to provide the best quality possible for the guest by ensuring a strong, fully-functioning restaurant.Managers must perform human resources and...