Opeations Manager

Operations Manager – Luxury Hotel & Spa Outskirts of Ipswich, Suffolk £40,000 + Excellent Tips + Live-In Available An exciting opportunity has arisen for an experienced Operations Manager to join a luxury Hotel & Spa near Ipswich. Reporting to the General Manager, you will lead the Food & Beverage operation whilst supporting the wider hotel business, ensuring exceptional guest experiences and strong commercial performance. Key Responsibilities • Oversee the day-to-day Food & Beverage operation. • Lead, train and develop a high-performing team. • Maintain exceptional service standards and guest satisfaction. • Manage budgets, stock control and labour costs. • Support weddings, events and wider hotel operations. • Ensure compliance with Health & Safety and food hygiene regulations. • Work closely with the General Manager and Heads of Department. Experience & Skills Required • Previous experience as an Operations Manager, Food & Beverage Manager or in a senior hotel management role. • A minimum of 3 years' experience in operations management. • At least 5 years' experience within hotel management. • Previous experience within a luxury hotel, spa resort, fine dining or high-end hospitality environment is essential. • Experience within a 4 Red Star, 5-star or award-winning property would be highly advantageous. • Spa hotel experience is desirable. • Strong leadership, communication and organisational skills. • Commercially focused with a hands-on approach. • Passionate about delivering exceptional guest experiences. • A full UK driving licence and access to your own transport are essential due to the location. What We Offer • £40,000 salary • Excellent tips • Live-in accommodation available • Company pension scheme • Employee discounts • Ongoing training and development • Career progression opportunities Applicants must have the right to work in the UK. Unfortunately, sponsorship is not available for this position.