Operations Manager

Overview International airline catering business require experienced Operations Manager to oversee food production and distribution for a 24 hour facility based on-site at Gatwick. The jobholder will be tasked with developing and enhancing relationships with key international customers and to drive the strategic development of operational standards & efficiencies within the business. About the role: The Operations manager will be responsible for overseeing a large, labour intensive food manufacturing operation encompassing; the placing of supplier orders, managing food production and ensuring on-time customer delivery. Always working to strict deadlines. Key duties include: • Lead and develop food production teams totalling over 300 employees, for a 24 hour operation, across 3 shifts. • Minimising wastage and ensuring strict quality standards in line with agreed business objectives. • Define measurable performance KPIs to ensure customer satisfaction through high quality and on time delivery. • Undertake responsibility for monthly profit & loss, maximising revenue, controlling production & supply chain costs and effective asset management. • Manage the ongoing transformation into the digitalisation and automation of operations • Ensure adherence to QHSE standards and ensure good practice is embedded across the site. • Perform a continued review of customer menu cycles and ensure product changes are seamlessly implemented. • Constant review of the company pricing structure and impact on profitability. • Delivery of all services in accordance with customer contractual requirements (On Time Performance). • Management of people behaviours through maintaining strong morale within the unit. • Responsible for the annual business plan and ensuring clear objectives are set within the wider team. • Promote and drive Continuous Improvements. • Ensure adherence to contractual requirements for all customer and supplier contracts. • Maintaining a customer focus throughout all commercial and operational matters. About the Operations Manager • You will have have a proven track record leading production and supply chain operations ideally within a food production, FMCG or catering business • The Operations Manager will be highly driven, forward thinking individual with a mindset of continuous improvement • Applicants will have knowledge of Lean process improvements and change management. • The jobholder will be a confident man-manager, a proven leader with the ability to delegate and reward employees. What's on offer • On-site position • 25 days holiday • Annual bonus • Free meals • Company pension • Free parking