Role Responsibilities: Responsible for all kitchen operations at their specific location supporting the Head Chef, impacting guest satisfaction and food quality.
Decision-Making Autonomy: Has the authority to make decisions that positively influence the business.
Company & Location: Works at Blondie's in Boston, Massachusetts (UK).
Job Conditions: Ensures profitability and manages kitchen operations as part of the role.
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Job description
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitabi...