Rick Erwins Dining Group·Greenville (South Carolina)On-siteMid
Salary not stated
Vox Summary
Role Overview: Leads, trains, and develops line cooks with a professional attitude and strong work ethic.
Key Requirements: Must have 2-3 years prior sous chef experience and the ability to work well with others.
Conditions/Benefits: Requires a professional attitude; the role emphasizes excellence in all aspects of the job.
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Job description
Sous Chef / Executive Sous Chef.Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks.An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.Must have 2-3 years prior sous...