Sous Chef

Sous Chef – Premium British Gastropub Group West London A well-established and quality-led pub group is looking for a Sous Chef to join one of their busy West London sites. This is a fresh food kitchen with a strong focus on seasonal British produce, high standards, and consistently well-executed food. The business has built an excellent reputation for quality dining in a relaxed pub environment and is looking for a Sous Chef who shares the same approach to food and hospitality. The kitchen operates at a high volume, so this role would suit somebody who is calm under pressure, organised, and genuinely passionate about proper cooking using fresh ingredients. The Role • Supporting the Head Chef with the day-to-day running of the kitchen • Leading and motivating the kitchen team during service • Maintaining consistently high food standards and presentation • Working with fresh, seasonal, British ingredients • Assisting with stock control, GP, ordering and kitchen organisation • Ensuring HACCP and food safety standards are maintained • Helping develop junior chefs within the brigade What They’re Looking For • Previous experience as a Sous Chef or strong Junior Sous in a quality fresh-food environment • Background within gastropubs, premium pubs, British restaurants, or quality independent groups • Passion for seasonal British food and quality ingredients • Stable employment history • Strong communication and kitchen leadership skills • Comfortable working within a busy, high-volume service What’s on Offer • Staff food and company discounts • Supportive senior leadership team • Opportunities for progression within a growing group • Work with a business that genuinely values quality food and hospitality If this sounds like it could be for you, we want to talk to you! Please do not delay and apply today!!!