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Sous Chef

Rayment Recruitment·Suffolk (East Anglia)
£37 000 / year
Apply on sourceYou are leaving VoxJobs for reed.co.uk — the application is handled directly by the company. reed.co.uk

Job description

Sous Chef – 2AA Rosette Venue Suffolk Coast Up to £37,000 per year Live-in Accommodation Available An exciting opportunity has arisen for a talented and passionate Sous Chef to join a well-known, award-winning 2AA Rosette establishment located on the stunning Suffolk Coast. This highly regarded venue has built an excellent reputation for exceptional food, outstanding service, and a strong local following. Popular with both tourists and returning clientele, the restaurant offers a refined dining experience alongside regularly changing seasonal specials. The Role As Sous Chef, you will work closely with the Head Chef in delivering high-quality dishes and maintaining the excellent standards the kitchen is known for. This is an ideal role for a chef looking to progress within a respected and ambitious business. Key Responsibilities • Supporting the Head Chef with day-to-day kitchen operations • Maintaining high standards of food quality and presentation • Covering all kitchen sections confidently • Assisting with menu development and seasonal specials • Managing stock control, GP margins, and food ordering • Ensuring full compliance with food hygiene and health & safety regulations • Leading the kitchen team in the Head Chef’s absence About You • Previous experience within a 1-2 AA Rosette environment • Passionate about fresh, high-quality cuisine • Strong all-round kitchen skills and attention to detail • Creative, enthusiastic, and driven to maintain high standards • Excellent teamwork and communication skills • Able to work independently and use initiative • Knowledge of stock control, GP’s, and kitchen management Benefits • Salary up to £37,000 • Live-in accommodation available for the right candidate • Opportunity to work within an award-winning kitchen • Career progression and development opportunities • Stunning Suffolk Coast location The venue is easily accessible from Aldeburgh, Southwold, and Saxmundham. A full UK driving licence and own transport are essential for candidates not taking the live-in accommodation option. If you are an ambitious Sous Chef looking for your next challenge within a respected Rosette kitchen, we would love to hear from you.

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Original source
reed.co.uk
Posted
May 27, 2026 · true date
Last verified
4 hours ago
Quality score
65/100
Salary stated30
Company identified0
applyUrl0
postedAt15
Complete description20

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