Sous chef - Wedding & Events Venue - 38K

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef • Competitive salary of £38,000 plus bonus • Opportunity to lead and shape a dynamic kitchen team • Creative freedom in menu development • Exciting, varied work across weddings and events • Supportive and collaborative work environment Responsibilities of Sous Chef • Lead, train, and inspire the kitchen team • Oversee food preparation and ensure consistent quality and presentation • Manage kitchen operations during events • Maintain food safety, hygiene, and compliance standards • Control costs, manage stock, and work within budget targets • Collaborate with event planners to deliver bespoke client experiences About you • Proven experience as a Sous Chef, ideally in events or high-volume catering • Strong leadership and team management skills • Creative flair with a passion for food trends and presentation • Excellent organisational and time-management abilities • Ability to work flexible hours, including weekends and event days • Knowledge of food safety regulations and best practices Personnel Services Limited is acting as an employment agency in relation to this vacancy Apply today with your CV — we review every application with complete fairness and confidentiality IND4