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BDM Food Service (Seafood)

Talent Guardian·Ruislip (South East England)
£40 000 – £55 000 / year
Vox Summary
  • Role Overview: Drive new business growth by developing premium restaurant accounts and building a client pipeline across London, focusing on premium, multi-site restaurant groups and emerging concepts.
  • Key Responsibilities: Develop relationships with executive chefs, procurement, and operations; open 3–4 new accounts monthly; lead tenders and manage multi-site mobilizations.
  • Requirements: 3–5+ years of foodservice field sales experience, ideally with premium/luxury restaurant groups; credible at group executive and procurement levels; strong proposal writing skills.
  • Conditions & Benefits: Competitive salary plus commission, company car or allowance, field-based role mainly in London, with regular office days, autonomous culture, and premium product range.
  • Language & Location: Based in Ruislip, South East England; description written in English; no specific language requirement mentioned.
Apply on sourceYou are leaving VoxJobs for reed.co.uk — the application is handled directly by the company. reed.co.uk

Job description

• BDM Business Development Manager London based £40,000-£55,000 Talent Guardian is working with a premium fresh and frozen foodservice supplier to find a driven Business Development Manager to grow their core strength: premium restaurant business across London. This is a hunting, new-business role for a commercial self-starter who's equally credible at an independent restaurant pass and in a procurement boardroom. You'll get a warm handover of a few accounts to start — but the real prize is the book you'll build. The role Grow the business across two motions: developing premium, established multi-site restaurant groups, and winning contemporary branded small-group concepts (sushi/Pan-Asian) as they emerge and scale — primarily central London, with scope to branch further where the opportunity's there. • Protect and grow a warm base of accounts through regular visits, range extension and NPD • Target premium, brand-led restaurant groups, building relationships with executive chefs, procurement and ops • Open 3–4 new accounts a month, targeting circa £20k of new business per month • Build a secondary pipeline across Mediterranean/European and other HORECA cuisines • Lead tenders, pricing and supply proposals, and manage multi-site mobilisations when you win • Keep an honest, disciplined CRM pipeline What we're looking for • Preferably 3–5+ years of foodservice field sales, ideally into premium/luxury multi-site restaurant groups • A Pan-Asian/Japanese customer base is ideal; contract catering or travel tendering is a plus, not essential • Credible at group executive chef and procurement level, and in founder-level conversations with fast-growing chains • Strong written skills for proposals and tenders • A commercial, entrepreneurial, self-starting mindset that thrives outside a corporate environment What's on offer • Competitive basic salary plus commission • Company car or car allowance • Field-based, predominantly London and central, with regular office catch-up days • A premium product range and an autonomous, non-corporate culture

Transparency panel

Original source
reed.co.uk
Posted
Jul 17, 2026 · true date
Last verified
6 hours ago
Quality score
65/100
Salary stated30
Company identified0
applyUrl0
postedAt15
Complete description20

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