Cook

Reed Recruitment are delighted to be recruiting for a Cook in Newry Permanent Position Hours: 36 hours per week (4 days per week) Pay Rate: £16.73 per hour Reports To: Home Manager Role • To prepare and serve high-quality meals and snacks while maintaining excellent standards of food hygiene, safety, and cleanliness. Key Responsibilities • Manage the day-to-day running of the kitchen. • Prepare and serve meals in line with menu and dietary requirements. • Order stock and monitor food supplies. • Supervise and support catering staff. • Maintain high standards of cleanliness, food safety, and HACCP compliance. • Complete required health & safety and food hygiene records. • Report equipment faults or hazards. • Attend training and staff meetings as required. Essential Criteria • Catering qualification. • Knowledge of food hygiene, health & safety, and HACCP standards. • Strong organisational skills. • Flexible approach to working hours, including weekends. • Satisfactory Access NI check. Desirable Criteria • Previous experience in a similar role. • Knowledge of IDDSI guidance and special dietary requirements. Please submit an up to date CV today via the “Apply” link, or you can contact the Branch and speak to Donna