Role Responsibilities: Directs overall store management, oversees inventory and money control systems, and ensures food safety, product preparation, and cleanliness standards.
Staff Management: Recruits staff and directs them to maintain restaurant safety, security, and standards at all times.
Standards & Conditions: Maintains standards of restaurant safety and security, ensuring compliance with safety protocols.
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Job description
This position directs overall store management.Responsible for inventory and money control systems.Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.Maintains standards of restaurant safety and security at all times.Recruits staff and oversees th...